There are many different varities of clams to be found along the shores and tidelands of Washington.

Some clams, like the Littleneck, are ideal for steaming and serving with drawn butter.

Several types of clams, like the Cockle, make good ingredients in chowder.

The larger varieities, like the Geoduck (pronounced Gooie) are big enough to fillet and fry.

I posted an earlier blog on Razor Clams, one of my preferred choices for taste.

One of the primary considerations for a successful clam dig is the local tides. The best time to dig is when there is a low or minus tide. Be sure to consult a local tide schedule before venturing out.

You also want to pay special attention to what is referred to as “Red Tides.” These are instances where certain environmental conditions can lead to an increased level of toxins in shellfish. The WA Health Dept. monitors these levels very closely and posts on-line bulletins to warn when these toxins reach unsafe levels.

The WDFW has a great FAQ about clams & oysters on their website. In addition, local expert Don Wiss offers some helpful Clam Facts on his website.

Life on the Kitsap Peninsula in scenic Washington State has some many interesting and enjoyable activities and pastimes to offer. It truly is a great place to call home!

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Rich Jacobson is a licensed real estate professional providing empowerment and relentless representation of clients throughout all of Kitsap County, and portions of Pierce, Mason, and Jefferson Counties. You can also find him on KitsapLife.com and his local real estate blog, SoundBiteBlog.

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