CrabbingInTheHood.com

If you love to dig clams or shuck oysters, you now have greater access to “one of the best  shellfish-growing areas in the state,”  this according to Mr. Greg Combs of the Washington State Department of Health’s Shellfish Program.

A 70-acre stretch of tidelands just south of Dosewallips State Park in Jefferson County had been closed since 1987 because of high bacterial levels. Recent monitoring that was conducted showed that the levels are within acceptable limits, allowing the area to be re-opened.

The specific area open for shellfish harvesting is marked by orange posts, which have been moved farther south to include the new 70-acre growing area reopened by the Department of Health. The area beyond the posts remains closed because of bacterial pollution associated with the Dosewallips River.

In a prepared statement made by Camille Speck, shellfish biologist with the Washington Department of Fish and Wildlife,  she said “These additional acres offer recreational shellfish harvesters increased opportunity on an excellent oyster and clam beach on Hood Canal. Improvements in water quality are a win-win for the clam and oyster fishery and the environment.”

The beach at Dosewallips state park is open for oysters all year. People may harvest clams from March 1 through Oct. 31.

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Rich Jacobson is a licensed real estate professional providing knowledgeable empowerment and relentless representation for his clients of residential properties and vacant land throughout all of Kitsap County WA and portions of Pierce, Mason, and Jefferson Counties. You can also find him at KitsapLife.com, SOUNDBITEBLOG, ActiveRain, Everyday CK, Facebook, Twitter, or e-mail:  kitsapagent@gmail.com

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Okay, so  it was my wife’s birthday last week and I had planned on grilling steak and chicken. But the guest list started to grow, so I needed some additional filler to round out the main dishes.

No sweat, this is the Pacific Northwest! We always have an abundance of yummy foodstuff hanging around the waters of Hood Canal. For this occasion, I thought a big pot of freshly steamed native Littleneck Clams would fit the bill nicely.

Fortunately, we have a number of easily accessible beaches in which to find our delicious bounty.

First thing, you’ll want to select which beach you plan to dig at. The WA Dept. of Fish & Wildlife has a nice mapping program that identifies area beaches and their relevant regulations. Be mindful of the appropriate ‘season’ or time of year that each beach is open and clamming is allowed. Also be aware of beaches that are closed due to health concerns.

Second, check your local tide schedule. The best clamming is always during low tide, preferably a minus tide. I use the tide tables at SaltwaterTides.com. Just scroll down to the specific area within the Puget Sound, then enter the particular date you’re going to go dig. I usually try to get out to the beach about an hour before the peak of low tide.

Personally I prefer the Littleneck Clams. They steam up easily and taste incredible dipped in drawn butter. When you steam your clams, throw in some butter, parsley, chopped garlic, and white wine. The broth is almost as good as the clams!

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Rich Jacobson is a licensed real estate professional providing empowerment and relentless representation for his clients of residential properties and vacant land throughout all of Kitsap County WA and portions of Pierce, Mason, and Jefferson Counties. You can also find him at KitsapLife.com and SOUNDBITEBLOG, or email at rich@windermere.com

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One of the favored pastimes here in beautiful Washington State is clam digging. The WA Dept. of Fish & Game has an excellent website full of helpful facts, resources, and regulations on harvesting shellfish.

There are many different varities of clams to be found along the shores and tidelands of Washington.

Some clams, like the Littleneck, are ideal for steaming and serving with drawn butter.

Several types of clams, like the Cockle, make good ingredients in chowder.

The larger varieities, like the Geoduck (pronounced Gooie) are big enough to fillet and fry.

I posted an earlier blog on Razor Clams, one of my preferred choices for taste.

One of the primary considerations for a successful clam dig is the local tides. The best time to dig is when there is a low or minus tide. Be sure to consult a local tide schedule before venturing out.

You also want to pay special attention to what is referred to as “Red Tides.” These are instances where certain environmental conditions can lead to an increased level of toxins in shellfish. The WA Health Dept. monitors these levels very closely and posts on-line bulletins to warn when these toxins reach unsafe levels.

The WDFW has a great FAQ about clams & oysters on their website. In addition, local expert Don Wiss offers some helpful Clam Facts on his website.

Life on the Kitsap Peninsula in scenic Washington State has some many interesting and enjoyable activities and pastimes to offer. It truly is a great place to call home!

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Rich Jacobson is a licensed real estate professional providing empowerment and relentless representation of clients throughout all of Kitsap County, and portions of Pierce, Mason, and Jefferson Counties. You can also find him on KitsapLife.com and his local real estate blog, SoundBiteBlog.

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